Executive Lunch
Selecting One Item Per Course. $ 28.00
APPETIZERS
Selection of one-
JAMON CROQUETAS
fig marmalade
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MUSHROOM CROQUETAS
blackberry marmalade & truffle aioli
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CHICKEN EMPANADAS
creamy corn
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SPINACH EMPANADAS
melting cheese
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STEWED GARBANZOS*
chorizo cantipalo, dry sherry and herbs
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SOPA DE POLLO
calabaza, yuca, platano & cilantro
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CAESAR SALAD
romaine, gremolata croutons, parmesan
MAIN COURSE
Selection of one-
POTATO GNOCCHI CARBONARA
crunchy jamon iberico
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MUSHROOM ROPA VIEJA
arroz, frijoles, maduros
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LECHON ASADO
slow braised cuban pork, steamed yuca, chicharrones
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MASITAS DE CERDO
Congri, mojo onions
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BBQ PORK RIBS
Guava BBQ Sauce, French Fries Full Rack +7
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TRIFONGO DE LECHON ASADO
yuca, plantain, maduros & cuban pork sub ropa vieja +3 sub grilled prawns +8
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ARROZ CON POLLO ESTILO MAMA +5
mom's recipe with a seared half chicken & herb salad
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CHURRASCO* +15
French fries & chimichurri
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CHICKEN CAESAR SALAD*
grilled chicken, romaine, gremolata croutons, parmesan cheese sub steak +8 sub shrimp +6 sub fish +6
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CUBAN SANDWICH
lichen asado, ham, Swiss cheese, yellow mustard
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LECHON SANDWICH
lichen asado, pickled red onions, mayo, Swiss cheese, yellow mustard
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FRIED CHICKEN SANDWICH
buttermilk marinated chicken, shredded lettuce, aioli, B&B pickles
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FISH SANDWICH
citrus slaw, cilantro, tartar sauce
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ROPA VIEJA SANDWICH
hand - cut beef, melting mozzarella, mustard aioli
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LA CANITA BURGER* +3
two patties, American cheese, papitas, special sauce, Fred's pickles LTO
DESSERTS
Selection of one-
CHURROS
dulce de leche & chocolate
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FLAN
dulce de papaya & whipped cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.